Dive into our cuisine and prepare the native food of the Foodie Capital of Italy hands-on, together with a local chef! You will later enjoy what you have prepared around a table with a good glass of wine.
Request More Info
Description
Learn the secret of the Italian national dish – homemade pasta – in Bologna, the Foodie Capital of Italy
Make your own tortellini and tagliatelle hands-on, together with a local chef! Enjoy what you have home-made with the perfect glass of wine to make the most out of your incentive travel and tour experience in Italy.
Immerse yourself in the Italian culture and lifestyle and learn how to cook authentic Italian recipes in a fun and relaxing atmosphere. Our cooking classes are offered in an authentic farmhouse in the Bologna countryside. Our pluri-awarded native Italian chef will guide you through the preparation of simple but delicious Italian recipes and share his culinary secrets with you!
Duration:
4 hours
Availability:
Monday to Friday except bank holidays
Starting time:
10:0am/3:00pm
Program
The chef will welcome you at the farmhouse and introduce you to the art of sfoglia – pasta making. With skill and patience and a magic touch she will teach you the secrets of making and rolling out the pasta. As a kind of magic tortellini, tortelloni and tagliatelle will appear!
You will be provided with a pasta board, a rolling pin and fresh ingredients and will try yourselves what you’ve been shown! You will prepare the pastas and related sauces including the delicious ragout – the Bolognese sauce!
Mamma mia che fame! And finally it’s time to have lunch! A yummy meal based on the freshly made pasta made during the class will be served accompanied by local wine, in the relaxing atmosphere of the farmhouse. Buon appetito!
The tour includes:
- private cooking experience led by an Italian native host at a farmhouse in the Bologna countryside
- private working station for each participant with pasta board, rollingpin, apron and tools
- all fresh ingredients and raw materials to prepare the meal, lunch or
dinner accompanied by local wine - attendance certificate
- e-recipes
- private transfer by car or minivan from hotels in central Bologna to the farmhouse and back
- private cooking experience led by an Italian native host at a farmhouse in the Bologna countryside
- private working station for each participant with pasta board, rollingpin, apron and tools
- all fresh ingredients and raw materials to prepare the meal, lunch or
dinner accompanied by local wine - attendance certificate
- e-recipes
- private transfer by car or minivan from hotels in central Bologna to the farmhouse and back
Prices per person:
2-4 pax: from Eur 240,00
5-6 pax: from Eur 230,00
Group quotations on request.
Additional info
- Starting time will be confirmed at the time of booking.
- This experience needs a minimum of 2 participants.
- All hosts are Italian native and speak English fluently.
- Please let us know of any food allergies or dietary restrictions with your reservation.
