Cooking Class in Bologna Countryside

Dive into our cuisine and prepare the native food of the Foodie Capital of Italy hands-on, together with a local chef! You will later enjoy what you have prepared around a table with a good glass of wine.

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Description

Learn the secret of the Italian national dish – homemade pasta – in Bologna, the Foodie Capital of Italy

Make your own tortellini and tagliatelle hands-on, together with a local chef! Enjoy what you have home-made with the perfect glass of wine to make the most out of your incentive travel and tour experience in Italy.

Immerse yourself in the Italian culture and lifestyle and learn how to cook authentic Italian recipes in a fun and relaxing atmosphere. Our cooking classes are offered in an authentic farmhouse in the Bologna countryside. Our pluri-awarded native Italian chef will guide you through the preparation of simple but delicious Italian recipes and share his culinary secrets with you!

Duration:

4 hours

Availability:

Monday to Friday except bank holidays

Starting time:

10:0am/3:00pm

Program

The chef will welcome you at the farmhouse and introduce you to the art of sfoglia – pasta making. With skill and patience and a magic touch she will teach you the secrets of making and rolling out the pasta. As a kind of magic tortellini, tortelloni and tagliatelle will appear!

You will be provided with a pasta board, a rolling pin and fresh ingredients and will try yourselves what you’ve been shown! You will prepare the pastas and related sauces including the delicious ragout – the Bolognese sauce!

Mamma mia che fame! And finally it’s time to have lunch! A yummy meal based on the freshly made pasta made during the class will be served accompanied by local wine, in the relaxing atmosphere of the farmhouse. Buon appetito!

The tour includes:
  • private cooking experience led by an Italian native host at a farmhouse in the Bologna countryside
  • private working station for each participant with pasta board, rollingpin, apron and tools
  • all fresh ingredients and raw materials to prepare the meal, lunch or
    dinner accompanied by local wine
  • attendance certificate
  • recipes
  • private cooking experience led by an Italian native host at a farmhouse in the Bologna countryside
  • private working station for each participant with pasta board, rollingpin, apron and tools
  • all fresh ingredients and raw materials to prepare the meal, lunch or
    dinner accompanied by local wine
  • attendance certificate
  • recipes
Prices per person:

2-6 pax: from Eur 285,00

Group quotations on request.

Additional info
  • Starting time will be confirmed at the time of booking.
  • This experience needs a minimum of 2 participants.
  • All hosts are Italian native and speak English fluently.
  • Return transfer by private deluxe car/minivan with pick-up and drop-off from hotels in central Bologna is not included. Quotation available on request.
  • Please let us know of any food allergies or dietary restrictions with your reservation.

Why Us?

TripAdvisor Certificate of Excellence

w/5 Star rating

19 Years

of activity

85K +

Happy Customers

15K +

Delivered Tours

500+

Events organized

Destination experts

for Emilia Romagna and Bologna

Rewarded by Travel Experts

Fodors, Viator, Lonely Planet, Booking.com, Expedia, GetYourGuide, TripAdvisor

Proudly affiliated with

ETOA, Confindustria Emilia Romagna, Fiavet, Emilia Romagna – Land with a Soul, Bologna Welcome, Città Metropolitana di Bologna

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